Cranberry Orange Holiday Pot Roast
Back by popular demand!! Tender beef is seasoned and mixed with tangy cranberry sauce, orange juice, a touch of Dijon mustard and a cinnamon stick. The beef is cooked 'low and slow' until tender, emitting a holiday aroma your family won't be able to resist! (Thaw to Crockpot/Oven)
Spinach Artichoke Chicken
Customer Favourite! Hand trimmed chicken breasts are topped with a creamy, hearty mix of vegetables and spices including artichokes, spinach, and mushrooms. Feel free to leave out any veggie you don't like. (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts
Cornbread Stuffed Pork Chops
Center-cut boneless pork loin chops are stuffed with a savoury homemade cornbread-based mixture that includes pecans, diced ham and sage. The stuffing gets a sweet touch from raisins and apple sauce making this a simple, elegant dish! (Freezer/Thaw to Oven)
Honey Mustard Salmon
Atlantic salmon filets are smothered in a homemade honey mustard sauce then topped with thinly sliced mixed bell peppers. (Freezer/Thaw to Oven)
Rum Soaked Pork Tenderloin
Lean pork tenderloins are marinated in dark rum, soy sauce, and a little brown sugar. Don't worry; you will boil all the alcohol out of the marinade! A creamy green onion sauce will be taken home for serving along with an easy to make coconut infused rice recipe. Perfect for entertaining. (Freezer/Thaw to Oven or Thaw to BBQ - is you dare!)
Holiday Spiced Chicken with Orange Sauce
Chicken breasts are simply seasoned with a hint of 5-spice then baked and served with a creamy orange infused sauce. Different and delicious!! (Freezer/Thaw to Oven)
New Year's Day Black-Eye Pea Soup
A traditional dish that is said to bring you good luck throughout the coming year. Black eye peas are stewed with ham, kielbasa and veggies including celery, onions, carrots and diced tomatoes. A mixture of herbs and spices finish everything off. Veggie Option = replace ham and sausage with green peas and additional carrots and celery
Horseradish and Chive Meatloaf with Havarti
This meatloaf is loaded with simple delicious flavours...a blend of tangy horseradish, savoury chives, creamy havarti cheese and Worcestershire sauce are mixed with lean ground beef. (Freezer/Thaw to Oven) Veggie Option = replace beef with crumbled tofu and black beans
Winter Pot-Pie
This is not your traditional chicken pot pie. Puff pastry is folded over a mixture of good-for-you winter vegetables and diced chicken breast that are seasoned with a variety of herbs and spices. When placed in the oven this dish browns and puffs so beautifully, you'll feel like you're at a small restaurant in the French country side! (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu
Crab Cakes - 2 ways!!
They're back...with an option! Option #1 (original recipe) - Real crab meat is mixed with roasted red peppers, green onions, and just the right amount of seasoning. Take home our home-made Red Remoulade sauce for dipping. Option #2 (new recipe) - Real crab meat is seasoned with green onion, lemon and a pinch of curry powder. This recipe is very simple allowing the delicate crab flavor to shine. (Freezer/Thaw to Oven)
Chicken Thighs with a Cran-cherry Thyme Sauce
Great for the Holidays...chicken thighs are simply seasoned, cooked to perfection then topped with a sauce that is made with cranberries and dried cherries (Cran-cherry!). A simple, elegant dish - great for entertaining. (Freezer/Thaw to Oven (sauce = stovetop))
Spinach, Feta and Sun-dried Tomato Chicken
Hand trimmedchicken breasts are placed on a bed of fresh spinach, topped with sun-dried tomato pesto and sprinkled with feta cheese. A dish that is both beautiful and delicious. (Freezer/Thaw to Oven)
Christmas Quiche - or - California Quiche
Choose between Christmas Quiche or California Quiche! Or 1 of each - you get two quiches per order! Enter choice in comments section when ordering Christmas Quiche - This Holiday inspired colourful quiche includes eggs, cream, asparagus, white cheddar cheese, and roasted red peppers. California Quiche -This one includes spinach, sundried tomatoes, goat cheese, and diced chicken breasts. (Thaw to Oven) Veggie option = replace chicken with green peas (California quiche)
Buffalo Blue Chicken
Chicken breasts are topped with a creamy mix of blue cheese and spicy buffalo wing sauce. Seasoned panko breadcrumbs sprinkle the top. A healthy take on an old favourite - buffalo style chicken wings! (Freezer/Thaw to Oven)