09-menu
Chicken and Sausage Bake
Chicken thighs and legs are paired with mild Italian sausages then seasoned with a blend of herbs and placed on a bed of fresh Fall vegetables. Add a loaf of crusty French bread and your supper is solved! (Freezer/Thaw to Oven)
Bistro Beef with Sun-dried Tomatoes
This is not a typical Beef Stew! Tender Beef cubes are simmered with bell peppers, tomatoes, Kalamata olives, and sun-dried tomatoes. A touch of balsamic vinegar and paprika bring everything together. Serve with SupperSolved's Garlicky Red Skin Mashed Potatoes and you'll have a delicious warm dinner for any cold night. (Freezer to Oven or Thaw to stovetop or crockpot)
Thai Ginger Basa w/Green Curry Sauce
Mild flaky white-fish is smothered in a Green Curry Sauce made with coconut milk, ginger, spices and a hint of lime. If you like Thai food, you'll love this dish! (Freezer/Thaw to Oven) Veggie Option: replace fish with tofu, carrots, and edamame (soy beans)
Chicken with Beets, Caramelized Onions, and Horseradish Cream Sauce
Chicken breasts are seasoned and placed on a bed of diced beets then covered with caramelized onions. Horseradish cream sauce is served on the side for dipping or drizzling. The combination of earthy beets, sweet onions, and tangy sauce is amazing! (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts
Beef Medallions in a Mushroom Roquefort Sauce
Our best seller! Tender beef medallions are seasoned, broiled or barbequed, and served with a creamy sauce that includes Roquefort (blue) cheese, lots of fresh mushrooms, scallions, and a little garlic. Serve with a glass of cabernet and youll feel like youre out for a gourmet meal in the comfort of your own home. (Freezer/Thaw to Oven or Thaw to BBQ)
French Onion Pork Chops
Center cut pork chops are seasoned with Herbes de Provence, salt, and pepper then topped with a mix of thinly sliced red onions, bacon, tomato paste, wine and parsley. (Freezer/Thaw to Oven)
Curried Raisin and Pecan Chicken
Chicken breasts are seasoned and topped with a mix of cream cheese, raisins, a touch of curry powder. Chopped pecans and panko breadcrumbs top off the sweet and savory cream cheese mix for a finishing crunch! (Freezer/Thaw to Oven) Veggie Option = replace chicken with tofu chicken breasts
Dijon Herb Pork Tenderloin Medallions
Lean pork tenderloin medallions are coated in a seasoned Dijon paste then pressed with an herb mixture. This dish is elegant and tasty. (Freezer/Thaw to Oven)
Tuscan White Bean Soup
A light but hearty soup made with white beans, diced ham, loads of fresh vegetables and herbs. Great for lunch or dinner with a green salad and crusty French bread. (Freezer/Thaw to Stovetop) Veggie option = leave out the ham and add more veggies and tofu
Southwestern Chicken and Rice
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Back by popular demand! Seasoned chicken breast strips lay atop a bed of rice mixed with sweet yellow corn, tomatoes, and black beans. You have the option to make this dish spicy or mild. A one-dish meal good for lunch or dinner. (Freezer/Thaw to Oven) Veggie Option = replace chicken with tofu
Cajun Shrimp
Large juicy shrimp are tossed with fresh garlic, roasted red peppers, basil, green onions, olive oil, lemon juice and spices. A great topper for pasta or rice. (Freezer/Thaw to Oven)
Pasta Primavera
Pasta is tossed in a sauce made in the SupperSolved kitchen that includes loads of fresh vegetables - zucchini, bell peppers, mushrooms, carrots and onions. Cream and parmesan cheese tie everything together. (Freezer/Thaw to Oven) Veggie option = already veggie
Barbeque Meatloaf
Lean ground beef is mixed with everything barbeque...tomato sauce, onions, Worcestershire sauce, a little Dijon mustard, vinegar, and brown sugar. A recipe the whole family will love. Leftovers make great sandwiches for lunch the next day! (Freezer/Thaw to Oven) Veggie option = replace beef with tofu, black beans, diced tomatoes and corn
Chicken Cordon Bleu
A classic chicken dish stuffed with black forest ham, Swiss cheese, coated in seasoned breadcrumbs and baked to perfection at home. The kids will love this one! (Freezer/Thaw to Oven)