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Tomato and Brie Bowtie Pasta
Bow-tie pasta is mixed with brie cheese, diced tomatoes, fresh basil, garlic, olive oil, salt and pepper. A gourmet mac-n-cheese with a fresh twist. Great as a side dish for a group or as a meal for the family. (Freezer to Stovetop) Veggie option = already veggie
Coconut Crusted Chicken w/Fruit Salsa
Chicken breasts are coated in a seasoned panko/coconut crust. A mixed fruit salsa, made in the SupperSolved kitchen, is served on the side for dipping. This dish is perfect for the sunny warm days of summer! (Freezer/Thaw to Oven)
Zesty Salmon Burgers
Fresh Atlantic Salmon is diced and mixed with Asian flavours including Hoisin sauce, ginger, garlic, green onions and a touch of sesame oil. Think beyond the beef burger...eat more fish! (Freezer to Oven or Thaw to Stovetop) Veggie option = replace salmon with white beans and edamame (soy beans)
Grilled Cuban Style Pork Chops
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Boneless pork chops are marinated in a mojo style marinade that includes citrus and oregano. Caramelized sweet onions are taken home for serving on the side or on top of the cooked chops. (Freezer/Thaw to Oven or BBQ)
California Coastal Cioppino
Back by popular demand! A seafood stew made with scallops, shrimp, and fresh tilapia. A perfect mixture of diced tomatoes and hearty vegetables are added to make this a healthy and quick dinner! (Freezer/Thaw to Stovetop) Veggie Option = replace seafood with barley
Slow-cooked Pulled Chicken
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Boneless, skinless chicken thighs are tossed in a homemade tomato based barbeque sauce that includes over 10 ingredients! At home you will cook this in your oven or in a crockpot. Great for a picnic or weekend excursion if made a day ahead. (Freezer/Thaw to Oven or Thaw to crockpot)
Peaches and Cream French toast
This is a deliciously decadent dish that's good for brunch or dessert! French toast is made special with loads of peaches, butter, and a touch of vanilla. (Freezer/Thaw to Oven) Veggie Option = already veggie
Korean Beef Bulgogi
Tender strips of beef are marinated in soy sauce, garlic, ginger, sesame oil, green onions, pureed onions and kiwi. The kiwi makes the marinade unique and delicious. The kids will love this one! (Thaw to Oven/BBQ)Veggie option = replace beef with tofu
Crab Cakes - 2 ways!!
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They're back...with an option! Option #1 (original recipe) - Real crab meat is mixed with roasted red peppers, green onions, and just the right amount of seasoning. Take home our home-made Red Remoulade sauce for dipping. Option #2 (new recipe) - Real crab meat is seasoned with green onion, lemon and a pinch of curry powder. This recipe is very simple allowing the delicate crab flavor to shine. (Freezer to Oven/Thaw and Saute)
Spinach, Apricot and Goat Cheese Stuffed Pork Tenderloin
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Pork tenderloins are stuffed with a healthy and colourful mix of fresh baby spinach, dried apricots and tangy goat cheese. The stuffed and rolled tenderloins can be skewered for the barbeque or placed into pans for the oven. (Freezer/Thaw to oven or Thaw to BBQ) Veggie option = replace pork with tofu chicken breasts
Bacon Cheddar Burgers
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Lean ground beef is mixed with a little cooked bacon, cheddar cheese, garlic, onions and a few savoury seasonings. The ultimate burger, begging for a barbeque! (Freezer/Thaw to Oven or Thaw to BBQ)
Prosciutto and Mozzarella Chicken with an Orange Sauce
Chicken breasts are topped with prosciutto ham and mozzarella cheese then smothered in a delicious creamy sauce that is flavoured with orange juice. You'll think you're at a gourmet restaurant with this dish! (Freezer/Thaw to Oven)
Greek Burritos
Not your ordinary burrito! This one wraps up Greek inspired ingredients including; chopped cooked chicken breasts, hummus, feta cheese, green onions, bell peppers, Kalamata olives, roasted red peppers and Greek spices. Go ahead, give it a try!! (Freezer/Thaw to Oven)
Buffalo Blue Chicken
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Chicken breasts are topped with a creamy mix of blue cheese and spicy buffalo wing sauce. Seasoned panko breadcrumbs sprinkle the top. A healthy take on an old favourite - buffalo style chicken wings! (Freezer/Thaw to Oven)