Back by popular demand! Pork tenderloins are drenched in an Asian marinade that includes soy sauce, honey, ginger and garlic. These tenderloins are great for the grill or broiled in the oven. Take home SupperSolved’s home-made sweet mustard sauce for dipping. (Freezer/Thaw to Oven or BBQ)

Tender chicken breasts are hand trimmed, butterflied open by our butcher and coated in a home-made seasoned panko breadcrumb mixture. Once cooked the juicy chicken gets topped with marinara sauce and plenty of mozzarella cheese. A delicious ‘ooey-gooey’ classic Italian dish. (Freezer/Thaw to Oven)

Tender beef is trimmed into medallion-like pieces and placed on a bed of fresh spinach, topped with sun-dried tomato pesto and sprinkled with feta cheese. A dish that is both beautiful and delicious. (Freezer/Thaw to Oven)

Boneless, skinless chicken thighs are marinated in a buffalo wing style sauce. The skewers are served with a blue cheese dipping sauce that is made in the SupperSolved kitchen. Don’t like chicken thighs? You can request chicken breasts instead – just let us know within the comments section of your order. (Freezer to Oven/Thaw to BBQ)

Also back by popular demand! Juicy shrimp are mixed in a sauce that includes red curry paste, diced red onion, lime juice, coconut milk, diced tomatoes, fresh cilantro and fresh basil. Everything is simmered together for a delicious curry that is perfect served over rice (Freezer/Thaw to Oven or Stovetop) Veggie option = replace shrimp with tofu

A customer and staff favourite! Flour tortillas are filled with diced chicken breasts, roasted red peppers, green onions, cheddar cheese, a bit of cream cheese, and spices. The flour tortillas get a little crispy in the oven. You will take home salsa for dipping. (Freezer/Thaw to Oven) Veggie option = replace chicken with black beans and corn

Tender chicken breasts are coated in the signature SupperSolved home-made basil pesto, topped with diced tomatoes, and blanketed with sliced provolone cheese. (Freezer/Thaw to Oven)

Center-cut boneless pork loin chops are marinated in a brining solution – to make them super tender - then topped with a sweet, tangy and spicy as you like ‘black strap’ sauce. Great for the BBQ! (Freezer/Thaw to Oven or BBQ)

Pasta shells are mixed with Mexican inspired ingredients like ground beef, black beans, tomatoes, sour cream, cilantro, green onions and taco inspired seasonings. A deliciously different all-in-one dinner. (Freezer/Thaw to Oven) Veggie Option = replace beef with additional black beans

Hand trimmed chicken breasts are topped with a homemade barbeque sauce and then coated in a bacon and panko breadcrumb mixture dotted with green onions. (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts

Mild flaky white fish is smothered in a homemade tartar sauce that gets its zing from capers. The smothered fish is topped with a panko crust that is seasoned with dill. (Freezer/Thaw to Oven) Veggie option = replace meat with crumbled tofu and beans

These burgers are loaded with simple delicious flavours…a blend of tangy horseradish, savoury chives, creamy havarti cheese and Worcestershire sauce are mixed with lean ground beef and pattied into hamburgers ready for the BBQ! (Freezer/Thaw to Oven or Thaw to BBQ) Veggie Option = replace beef with crumbled tofu and black beans

Chicken breasts are stuffed with a mix of panko breadcrumbs, cream cheese, sun-dried tomatoes, onions, garlic, and basil. The stuffed breasts get topped with a crispy panko topping. (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts

Loads of sweet tender peaches are coated with a touch of flour then topped with a thick and tasty batter that has a hint of cinnamon. Perfect treat for a Sunday afternoon or relaxing night at home. (Freezer/Thaw to Oven) Veggie option = already vegetarian!