Asian Pork Tenderloin
Back by popular demand! Pork tenderloins are drenched in an Asian marinade that includes soy sauce, honey, ginger and garlic. These tenderloins are great for the grill or broiled in the oven. Take home SupperSolved's home-made sweet mustard sauce for dipping. (Freezer/Thaw to Oven or BBQ)
Parmesan and Goat Cheese Chicken with Marinara Sauce
Chicken breasts lay atop marinara sauce and are then topped with an herb-infused parmesan and goat cheese mixture. (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts
Chicken Barley Stew w/Cheddar Dumplings
Diced chicken breasts are simmered with good-for-you barley, diced tomatoes, sliced carrots, and zucchini. Light and tender cheddar dumplings are added to make this stew a complete meal. (Freezer/Thaw to Stovetop) Veggie option = replace chicken with more barley, veggies and dumplings.
Butter Chicken
Diced chicken breasts are simmered in an authentic sauce which includes wholesome yogurt, ginger, tomatoes, and Indian spices. (Freezer/Thaw to Oven) Veggie option = replace chicken with carrots, cauliflower, broccoli, and tofu
Chicken Piccata
Hand trimmed chicken breasts are coated in seasoned bread crumbs and served with a homemade piccata sauce that includes capers, lemon juice, white wine, and a little butter. Classic Italian at its best! (Freezer/Thaw to Oven)
This Lebanese inspired meatloaf is made with ground beef, good-for-you bulgur, pureed onions, fresh mint, and parsley. The meatloaf is stuffed with goat cheese and pine nuts for a tangy touch that's out of this world. (Freezer/Thaw to Oven) Veggie Option = replace beef with black beans and tofu
Spinach, Feta and Bacon Quiche
This quiche includes eggs, spinach, feta cheese, and bacon. Good for brunch or any time of the day. (Thaw to Oven) Veggie option = replace bacon with roasted red peppers or simply omit (Freezer/Thaw to Oven)
Louisiana Shrimp Gumbo
A classic gumbo loaded with shrimp, sausage, bell peppers, diced tomatoes, celery and green beans then seasoned with a home-made Louisiana spice blend. (Thaw to Stovetop) Veggie option = replace shrimp and sausage with tofu, white beans and additional veggies
Beef Burgundy
This French inspired dish includes tender diced beef, carrots, mushrooms, onions, and burgundy wine. Everything will cook 'slow and low' for a melt in your mouth warming dinner. Perfect served over our Garlicky Red Skin Potatoes and great for a cold night. (Freezer/Thaw to Stovetop or Crock-pot)
Creamy Pesto Chicken
A customer favourite! Chicken breasts are smothered in SupperSolved's homemade basil pesto (made with peanuts), then topped with a thin layer of cream cheese and sprinkled with a bit of breadcrumb. Deliciously different. (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu breasts
Maple Pecan Chicken
Hand trimmed chicken breasts are covered in a slightly sweet and crunchy topping made with real maple syrup, pecans, breadcrumbs, garlic, lemon and seasonings. (Freezer/Thaw to Oven)
Popeye's Pork Chops
Center cut boneless pork loin chops are butterflied in house and stuffed with a colourful mix of spinach (Popeye would approve!), bacon bits, cheddar cheese and roasted red peppers. (Freezer/Thaw to Oven)
Basa with an Herbed Pecan Crust
Back by popular demand! Mild flaky fish filets are topped with a light mix of panko breadcrumbs, chopped pecans, and just the right amount of herbs and spices. (Freezer/Thaw to Oven)
Pepperoni Cannelloni
Fresh pasta sheets are rolled around a mixture of pepperoni and 3 cheeses including ricotta cheese. The rolls get topped off with hearty marinara sauce, green bell peppers, mushrooms and parmesan cheese. (Freezer/Thaw to Oven) Veggie option = leave out the pepperoni