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Apricot Glazed Chicken with Goat Cheese
Good for you chicken breasts are stuffed with tangy goat cheese and fresh mint and then topped with a sweet and spicy (not too spicy!) mix of apricot jam and red pepper flake. A true adventure for your taste buds. (Freezer/Thaw to Oven)
Zesty Italian Beef Medallions
Our tender beef filets are topped with ‘gremolata’ and blue cheese. Gremolata is a classic Italian accompaniment that adds a burst of fresh flavour, it includes lots of fresh parsley, garlic, and lemon. (Freezer/Thaw to Oven)
Jerk Pork Tenderloin
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Pork tenderloin is marinated in a Caribbean Jerk flavoured marinade that is made in the SupperSolved kitchen. This dish is perfect for the BBQ or the oven. You will be able to hear those steel drums playing when you sit down to this dinner. (Freezer/Thaw to Oven or BBQ) Veggie Option = replace pork with tofu and corn
Cannelloni Primavera
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Fresh pasta is rolled around a dense mix of peas, carrots, spinach, and three cheeses. A creamy homemade basil infused béchamel sauce tops the cannelloni and gives the dish its finishing touch. (Freezer/Thaw to Oven) Veggie option = already vegetarian!
Aussie Awesome Chicken
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Chicken breasts are placed on a bed of sliced mushrooms, then seasoned and basted in our homemade honey-mustard. Bacon bits and Monterey jack cheese cover the top for a melt-in-your mouth taste explosion. Take home honey-mustard sauce for dipping too! (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts and omit bacon
Easter Quiche
This quiche is made with eggs, cream, kielbasa, fresh spring scallions and asparagus, spinach and just the right amount of seasonings. Perfect for Easter brunch. (Thaw to Oven) Veggie Option = simply omit the kielbasa
Honey, Orange and Sriracha Glazed Chicken Thighs
Boneless, skinless chicken thighs are marinated in a perfectly balanced blend of honey, orange juice, sriracha sauce (a chili garlic sauce) and fresh thyme. Don’t like spice? Simply leave out the chili sauce. Substitute chicken breasts for the thighs if you prefer. (Freezer/Thaw to Oven)
Roasted Shrimp with Green Goddess Sauce
Plump juicy shrimp are simply seasoned and roasted in the oven. Our home-made Green Goddess Sauce is served on the side and includes, fresh basil, green onions, lemon juice and garlic. (Freezer/Thaw to Oven)
Slow-Cooker Barbeque Pulled Pork
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It’s back!! Juicy pork is seasoned and cooked all day (while you work!) in a slow cooker. Liquid smoke (all natural) is added for that authentic barbeque flavor. Just pull apart and sandwich between your favourite bun or roll – mouth watering! (Thaw to Crockpot)
Springtime Pot-pie
Back by popular demand! This is not your traditional chicken pot pie. Puff pastry is folded over a mixture of good-for-you vegetables and diced chicken breast that is seasoned with a variety of herbs and spices. When placed in the oven this dish browns and puffs so beautifully, you’ll feel like you’re at a small restaurant in the French country side! (Freezer to Oven) Veggie option = replace chicken with tofu
Basa with Sun-dried Tomato and Lime Cream Sauce
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A customer favourite!! Mild flaky whitefish filets are coated in panko breadcrumbs and topped with a rich and zesty pan sauce made with fresh lime juice, sun-dried tomatoes, a touch of garlic and cream. Serve sauce on the side for a kid-friendly version! (Freezer/Thaw to Oven) Veggie Option = replace fish with white beans and pasta
Chicken Tikka Masala
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Chicken breasts, onions, and bell peppers are simmered in a delicious Tikka Masala sauce that includes yogurt, cream, cumin, ginger, garlic, and tomato sauce. Serve over rice or with flat bread (naan) and your Supper is Solved! (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu, cauliflower, broccoli, and carrots
Sunny Italian Burgers or Meatloaf
Ground beef is combined with mild Italian sausage, sun-dried tomatoes, green onions, provolone cheese and seasonings. Melt in your mouth goodness, perfect for Spring! (Thaw to BBQ/Stovetop) Veggie option = replace meat with crumbled tofu and black beans
Sweet and Sour Chicken on Pineapple
Diced chicken breasts are coated in a home-made sweet and sour sauce then placed atop pineapple chunks and green bell peppers. (Freezer/Thaw to Oven) Veggie option = replace chicken with diced tofu, broccoli florets, and carrots