Basa Ratatouille with Basil Aioli
Mild flaky white fish is topped with SupperSolved's version of Ratatouille - diced zucchini, bell peppers, tomatoes, onions, and fresh garlic. Before serving the Basa Ratatouille gets drizzled with our home-made Basil Aioli sauce. Fresh, healthy and delicious! (Freezer/Thaw to Oven or BBQ) Veggie option = replace fish with tofu, white beans, and more diced veggies
Coconut Thai Chicken
Hand trimmed boneless, skinless chicken breasts are marinated in coconut milk, ginger, fresh mint and spices - a great summer dish for the barbeque. (Freezer/Thaw to Oven or Thaw to BBQ) Veggie option = replace chicken with tofu
Rum Soaked Pork Tenderloin
Lean pork tenderloins are marinated in dark rum, soy sauce, and a little brown sugar. Don't worry; you will boil all the alcohol out of the marinade! A creamy green onion sauce will be taken home for serving along with an easy to make coconut infused rice recipe. Perfect for entertaining. (Freezer/Thaw to Oven or Thaw to BBQ)
Greek Marinated Chicken with Feta-
Boneless, skinless chicken breasts and tossed in a Greek inspired marinade that includes extra virgin olive oil, lemon juice, garlic and seasonings. The cooked chicken is topped off with crumbled feta cheese. (Freezer/Thaw to Oven or Thaw to BBQ)
Bow-Thai Pasta with Shrimp
Farfalle pasta (Italian for 'butterfly' but commonly known as 'bow-tie') is mixed with traditional Thai trimmings, including: shrimp, peanuts, cilantro, garlic, ginger, lemon juice, and crushed red pepper. Served it hot or cold as a pasta salad. (Freezer to Stovetop) Veggie option = replace shrimp with tofu or white beans
Cuban Style Burgers
Lean ground beef is mixed with swiss cheese, diced ham, dill pickles, a little mayonnaise, mustard and Cuban inspired seasonings - everything used to make an authentic Cuban style sandwich!! A deliciously different combo! (Freezer/Thaw to Oven or Thaw to BBQ) Veggie Option = replace beef and ham with tofu and black beans
Spicy Sichuan Chicken
Tender diced chicken breasts are cooked in a home-made sauce that includes ginger, fresh garlic, green onions, tomato paste, miso paste, sriracha sauce, and sesame oil. Fresh cilantro adds a vibrant kick. (Freezer/Thaw to Oven or Stovetop) Veggie option = replace chicken with tofu, carrots and broccoli
Artichoke, Roasted Red Pepper and Basil Lasagna
You asked for another lasagna, so here it is! Fresh pasta is layered with seasoned ricotta and mozzarella cheeses, spinach, artichokes, roasted red peppers, basil and marinara sauce. Parmesan cheese tops everything off. A fresh summer twist on our classic lasagna. (Freezer/Thaw to Oven) Veggie option = already veggie
Coriander Rubbed Pork Chops with Orange Hoisin Sauce
Thick center cut boneless pork chops are lightly coated in sesame oil, green onions and coriander. A side sauce made with hoisin and orange juice complements the cooked chops. (Freezer/Thaw to Oven or Thaw to BBQ)
California Quiche
Our ever popular quiche is back! This one includes spinach, sundried tomatoes, goat cheese, and diced chicken breasts. Great for company or an easy cottage breakfast! (Thaw to Oven) Veggie option = replace chicken with green peas
Blackened Chicken with Fresh Herb Sauce
Chicken breasts are seasoned with SupperSolved's homemade Creole seasoning. Don't like spice? Just use less seasoning! Once cooked, the chicken is topped with a fresh herb sauce. Serve with a green salad and you've got a light and healthy dinner. (Freezer/Thaw to Oven or BBQ)
Beef with Sun-dried Tomatoes, Spinach and Feta
Tender beef is trimmed into medallion-like pieces and placed on a bed of fresh spinach, topped with sun-dried tomato pesto and sprinkled with feta cheese. A dish that is both beautiful and delicious. (Freezer/Thaw to Oven)
Crispy Chicken Soft Tacos
Back by Popular demand! Flour tortillas are filled with diced chicken breasts, roasted red peppers, green onions, cheddar cheese, a bit of cream cheese, and spices. The flour tortillas get a little crispy in the oven. You will take home salsa for dipping. (Freezer/Thaw to Oven) Veggie option = replace chicken with black beans and corn
Balsamic and Sun-dried Tomato Glazed Chicken
Chicken breasts are stuffed with creamy Monterey Jack cheese, and then covered in a glaze that's flavoured with sweet balsamic vinegar and sun-dried tomatoes. (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts