Summer Grilled Pork Tenderloin w/Sweet Chili Sauce
Pork tenderloin is coated in an Asian inspired marinade that includes soy sauce, oyster sauce, garlic, and a touch of fresh cilantro. Sweet chili sauce is taken home to be served on the side. This dish is the perfect end to a warm summer day. (Freezer/Thaw to Oven or BBQ)
Tomato and Brie Bowtie Pasta
Bow-tie pasta is mixed with brie cheese, diced tomatoes, fresh basil, garlic, olive oil, salt and pepper. A gourmet mac-n-cheese with a fresh summer twist. Great as a side dish for a group or as a meal for the family. (Freezer to Stovetop) Veggie option = already veggie
Apricot Glazed Chicken with Goat Cheese
Good for you chicken breasts are stuffed with tangy goat cheese and dried apricots then topped with a sweet and spicy (not too spicy!) mix of apricot jam and red pepper flake. A true adventure for your taste buds. (Freezer/Thaw to Oven)
Chicken in a Honey Mustard Curry Sauce
Chicken breasts are coated in a home-made honey mustard sauce that has a hint of curry powder in it. Don't like curry? Just leave out the curry powder. Great with rice and/or Naan. (Freezer/Thaw to Oven) Veggie Option: replace chicken w/tofu and carrots
Basa w/an Olive and White Bean Tapenade
Basa, a mild flaky white fish, is simply seasoned and taken home with a home-made Tapenade that includes olives, capers, white beans, lemon juice and spices. (Freezer/Thaw to Oven) Veggie option = replace basa with pasta
Grilled Chicken with Sun-dried Tomato and Lime Cream sauce
Boneless, skinless chicken thighs are grilled and topped with a rich and zesty sauce made with fresh lime juice, sun-dried tomatoes, a touch of garlic and cream. Don't like chicken thighs? You can request chicken breasts instead! (Freezer/Thaw to Oven or BBQ) Veggie option = replace chicken with tofu chicken
California Coastal Cioppino
Back by popular demand! A seafood stew made with scallops, shrimp, and fresh tilapia. A perfect mixture of diced tomatoes and hearty vegetables are added to make this a healthy and quick dinner! (Freezer/Thaw to Stovetop) Veggie option = replace seafood with whitebeans and tofu
Bacon Wrapped Beef Filets w/Herbed butter
Beef filets are simply seasoned and wrapped in smokey bacon. Once cooked, the filets are topped with a home-made garlic herbed butter. (Freezer/Thaw to Oven or Thaw to BBQ)
Cheesy Chicken Burritos
Diced all white meat chicken is mixed with refried beans, salsa, diced bell peppers, corn and Monterey jack cheese. The cheesy mix fills flour tortillas that get topped with tomato based sauce. Request whole wheat flour tortillas if you like! (Freezer/Thaw to Oven) Veggie option = replace chicken with black beans, and diced tofu
Asian Beef Kabobs
Tender beef is marinated in hoisin, soy sauce, green onions, sherry wine, garlic and ginger. A crowd pleaser that's perfect for summer barbequing. (Thaw to Broiler or BBQ)
Blackened Chicken w/Fresh Herb Sauce
Chicken breasts are seasoned with SupperSolved's homemade Creole seasoning. Don't like spice? Just use less seasoning! Once cooked, the chicken is topped with a fresh herb sauce. Serve with a green salad and you've got a light and healthy dinner. (Freezer/Thaw to Oven or BBQ)
Coconut Crusted Chicken w/Fruit Salsa
Chicken breasts are coated in a seasoned panko/coconut crust. A mixed fruit salsa, made in the SupperSolved kitchen, is served on the side for dipping. You'll feel as though you've been whisked away to the Caribbean when you serve this dinner! (Freezer/Thaw to Oven)
Prosciutto and Basil Stuffed Pork Chops
Boneless center cut pork loin chops are stuffed with thinly sliced prosciutto ham, fresh basil leaves and Monterey jack cheese. The stuffed chops get rubbed with a tasty seasoning for the finishing touch. (Freezer/Thaw to Oven or Thaw to BBQ)
Horseradish and Chive Burgers with Havarti
These burgers are loaded with simple delicious flavours'a blend of tangy horseradish, savoury chives, creamy havarti cheese and Worcestershire sauce are mixed with lean ground beef and pattied into hamburgers ready for the BBQ! (Freezer/Thaw to Oven or Thaw to BBQ) Veggie Option = replace beef with crumbled tofu and black beans
