Savoury Stuffed Chicken
It's back! This is the perfect dish for Thanksgiving if you don't want to have a whole turkey! Chicken breasts are stuffed with a classic holiday stuffing that gets some extra flavour from cranberry sauce. What's stuffing without cranberry? (Freezer/Thaw to Oven) Veggie option = replace chicken with tofu chicken breasts
Sesame Crusted Beef with Miso Orange Sauce
Tender beef is rubbed with a flavourful sesame seasoning then topped with black and white sesame seeds. At home, the cooked beef is served with a home-made creamy Miso Orange sauce that includes Miso, orange juice, sesame oil and ginger. (Freezer/Thaw to Oven)
Salmon with a Cranberry-Thyme Crust
Fresh salmon filets are topped with a crust mixture that includes dried cranberries, panko breadcrumbs, green onions, thyme and lemon juice. This light and zesty dish is a great way to add healthy omegas to your dinner! (Freezer/Thaw to Oven)
Scandinavian Pork Tenderloin
Pork tenderloins are stuffed with a tangy sweet mix of dried plums and goat cheese. The stuffed tenderloins are topped off with a homemade savory sauce. A great dish for entertaining. (Freezer/Thaw to Oven) Veggie option = replace pork with tofu chicken breasts
Beef and Barley Stew
Back by popular demand! Chucks of tender beef are mixed with lots of fresh vegetables, barley, and herbs. This hearty dish will keep you warm during the chilly evenings to come. A perfect one-pot dinner - and healthy too!! (Freezer/Thaw to stovetop or crock-pot) Veggie Option = replace beef with more veggies and black beans
Calypso Chicken
Chicken breasts are stuff with a mix of dried cranberries, nuts, Monterey Jack cheese, a bit of cilantro and a blend of Caribbean inspired spices. A home-made orange cranberry compote will glaze the stuffed breasts. (Freezer/Thaw to Oven)
Pumpkin Cranberry French Toast
This is a super fun Fall inspired dish that's good for brunch or dessert! French toast is made special with cinnamon bread, pureed pumpkin, dried cranberries, cream and a touch of vanilla. (Freezer/Thaw to Oven) Veggie option = already veggie!
Chicken with Sweet Potato, Ham and Goat Cheese
Hand-trimmed boneless, skinless chicken breasts are paired with a combination of good f0r you sweet potatoes, ham and tangy goat cheese. The sweet, salty and tangy creates a wonderful balance of flavours. (Freezer/Thaw to Oven) Veggie Option = replace chicken with tofu chicken breasts
Oktoberfest Burgers or Meatloaf
Lets celebrate Fall Bavarian style! Ground pork is mixed with sauerkraut, a little Dijon , bacon, swiss cheese and seasonings. You can either pattie the mix for burgers on marble rye bread or place into pans for a Bavarian meatloaf. Either way, youll need a beer on the side. (Freezer/Thaw to Oven) Note: ToGo orders will be made meatloaf style unless otherwise stated. Veggie Option = replace meat with crumbled tofu and beans
Chicken Rustica
Chicken breasts are placed on a bed of sliced cremini mushrooms, and then topped with prosciutto ham and Monterey Jack cheese. A fresh herb sauce will melt over the cooked chicken for the finishing punch of flavour. (Freezer/Thaw to Oven)
Pumpkin Shrimp Curry
Plump shrimp and diced butternut squash are mixed with pumpkin, onions, coconut milk, fresh lime and spices. Serve this healthy curry over jasmine rice and Supper is solved!! (Freezer/Thaw to Oven) Veggie option = replace shrimp with tofu
Pecan Pear Chicken
Boneless, skinless chicken breasts are topped with freshly sliced pears, blue cheese, and chopped pecans. Serve sliced over a fresh salad drizzled with vinaigrette or on the side of mashed potatoes and asparagus and you've got a healthy, gourmet dinner. (Freezer/Thaw to Oven)
Chicken and Spinach Casserole
Diced chicken breasts are mixed with loads of good-for-you spinach, rice, milk, 2 cheeses, onions, garlic and seasonings. (Freezer/Thaw to Oven) Veggie Option = replace chicken with garbanzo beans
Mediterranean Basa
Mild flaky basa filets are smothered in a Mediterranean inspired topping that includes chick peas, roasted red peppers, Kalamata olives, red onions, olive oil, parsley and seasonings. (Freezer/Thaw to Oven) Veggie Option = replace fish with tofu